1. Blad- en steelgewassen
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Andijvie |
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30 |
15 |
90 |
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Artisjokken |
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75 |
20 |
100 |
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Bindsla |
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25 |
12 |
90 |
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IJsbergsla, IJssla |
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40 |
12 |
75 |
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Kropsla |
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30 |
12 |
65 |
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Landkers, Veldkers |
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Mosterd |
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15 |
4 |
90 |
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Nieuw-Zeelandse spinazie |
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40 |
30 |
100 |
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Oost-Indische kers |
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50 |
14 |
85 |
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Postelein |
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0,5 |
3 |
28 |
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Rabarber |
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50 |
8 |
360 |
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Raapstelen |
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8 |
3 |
35 |
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Sla |
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30 |
10 |
65 |
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Snijbiet |
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20 |
10 |
70 |
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Snijmoes, Snijkool |
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10 |
10 |
100 |
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Snijsla |
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5 |
15 |
45 |
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Spinazie |
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5 |
10 |
35 |
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Stengelsla (en), Asperge sla |
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20 |
10 |
60 |
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Tuinkers |
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0,3 |
3 |
12 |
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Veldsla |
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5 |
15 |
75 |
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Waterkers |
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20 |
15 |
50 |
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Winterpostelein |
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0,5 |
3 |
30 |
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2. Knol- en wortelgewassen
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Aardappel |
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40 |
20 |
120 |
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Aardpeer, Topinamboer, Knolzonnebloem, Jeruzalemartisjok |
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40 |
10 |
300 |
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Rode bietjes, kroot |
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10 |
15 |
85 |
Knolselderij |
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35 |
20 |
260 |
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Koolraap |
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35 |
15 |
135 |
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Pastinaak |
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30 |
15 |
260 |
Rapen, Knolraap, Meiraap, Meiknolletje, |
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10 |
12 |
70 |
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Radijs |
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5 |
10 |
40 |
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Rammenas |
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15 |
10 |
90 |
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Schorseneren |
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10 |
15 |
200 |
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Wortel |
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20 |
15 |
240 |
Winterpeen |
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Zomerpeen |
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Wortelpeterselie |
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10 |
10 |
130 |
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Prei |
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15 |
20 |
170 |
Zomerteelt |
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Herfstteelt |
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Winterteelt |
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3. Ui-achtigen
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Boomuien, Egyptische uien, Sint-jansui |
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15 |
12 |
90 |
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Bosui, Lente-ui, Sla-ui, Pijpajuin, Schalulleke |
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15 |
16 |
100 |
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Knoflook |
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15 |
20 |
180 |
Sjalot, Eslook |
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10 |
10 |
130 |
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Stengelui, Grove bieslook |
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2,5 |
20 |
170 |
Zaaiui |
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5 |
15 |
220 |
Plantui 1e jaars |
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Plantui 2de jaars |
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Winteruien |
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Zilverui |
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5 |
15 |
220 |
4. Koolsoorten
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Boerenkool |
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75 |
10 |
160 |
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Bloemkool |
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60 |
15 |
175 |
Vroege teelt |
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Zomerteelt |
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Herfstteelt |
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Winterteelt |
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Broccoli |
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50 |
8 |
100 |
Zomerteelt |
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Winterteelt |
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Chinese kool |
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30 |
15 |
90 |
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Romanesco |
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60 |
10 |
110 |
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Koolrabi |
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25 |
8 |
85 |
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Paksoi |
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25 |
10 |
90 |
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Rodekool |
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50 |
15 |
160 |
Vroege teelt |
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Zomerteelt |
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Herfstteelt |
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Spitskool, Wittekool |
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50 |
15 |
120 |
Vroege teelt |
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Zomerteelt |
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Herfstteelt |
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Winterteelt |
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Savooiekool |
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60 |
15 |
160 |
Vroege teelt |
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Zomerteelt |
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Herfstteelt |
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Winterteelt |
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Spruitkool, Spruitjes |
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60 |
15 |
250 |
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5. Peulvruchten
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Asperge-erwt |
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Kapucijner, Velderwt |
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5 |
10 |
70 |
doperwt |
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5 |
10 |
70 |
Peultjes |
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5 |
10 |
70 |
Pronkboon |
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5 |
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Slabonen, Sperzieboon, Prinsessenboon |
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10 |
14 |
70 |
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Snijbonen |
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10 |
14 |
70 |
Stamsperzieboon |
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Stamsnijboon |
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10 |
14 |
70 |
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Stoksnijboon |
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10 |
14 |
70 |
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Stoksperzieboon |
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10 |
14 |
70 |
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Tuinbonen |
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10 |
10 |
70 |
6. Gebleekte gewassen
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Bleekselderij |
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35 |
15 |
160 |
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Groenlof |
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30 |
4 |
100 |
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Roodlof, Radicchio rosso |
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25 |
4 |
120 |
Winterteelt |
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|
Witlof, Witlofwortels |
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|
|
|
|
10 |
15 |
280 |
|
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7. Vruchtgewassen
|
L |
K |
O |
►Maand ▼gewas+wiki |
Jan |
Feb |
Mrt |
Apr |
Mei |
Juni |
Juli |
Aug |
Sept |
Okt |
Nov |
Dec |
(cm) |
(dgn) |
(dgn) |
Aardbeien |
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|
|
|
|
|
35 |
20 |
170 |
|
|
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Aubergine |
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|
|
|
|
|
|
|
|
|
|
|
80 |
40 |
90 |
|
|
|
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|
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|
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|
|
Augurken |
|
|
|
|
|
|
|
|
|
|
|
|
15 |
10 |
90 |
Blauwe bes |
|
|
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|
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|
|
|
|
|
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|
|
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|
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Bosaardbei |
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Bramen |
|
|
|
|
|
|
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|
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|
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Courgette |
|
|
|
|
|
|
|
|
|
|
|
|
100 |
10 |
95 |
|
|
|
|
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Frambozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Komkommers |
|
|
|
|
|
|
|
|
|
|
|
|
15 |
10 |
100 |
Maïs |
|
|
|
|
|
|
|
|
|
|
|
|
40 |
15 |
130 |
|
|
|
|
|
|
|
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|
|
|
|
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|
|
|
|
|
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|
|
Meloen |
|
|
|
|
|
|
|
|
|
|
|
|
30 |
10 |
150 |
|
|
|
|
|
|
|
|
|
|
|
|
Pompoen |
|
|
|
|
|
|
|
|
|
|
|
|
100 |
20 |
140 |
Peper |
|
|
|
|
|
|
|
|
|
|
|
|
45 |
15 |
180 |
Suikermaïs |
|
|
|
|
|
|
|
|
|
|
|
|
40 |
15 |
130 |
|
|
|
|
|
|
|
|
|
|
|
|
Tomaten |
|
|
|
|
|
|
|
|
|
|
|
|
45 |
10 |
130 |
|
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